If you or someone you know has sworn off lamb, it might be time to consider grass-fed. Beef, chicken, and pork tend to be the all-American protein staples, but you've probably noticed that other contender in the meats section around this time each year. Spring is, after all, for lamb lovers. But before you snatch up any old joint to test on the family roast or turn your nose up at lamb&apo...
This article originally appeared on www.mensjournal.com: Why You Should be Grilling Grass-Fed Lamb
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