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If you're enjoying a Thanksgiving dinner tonight, you'll want a tipple to go with it. We asked Karin Tillard, UK Brand Ambassador for Patrón Tequila, to knock us up a strong one.
You will need
- 50mls Patrón Reposado
- 5mls Oak Moss syrup
- 5mls Agave syrup
- 1 dash of lemon bitters
- 1 dash of Angostura bitters
- 1 dash of Absinthe
Stirred, old-fashioned style.
Method
Pour Absinthe into a rocks glass, swirl to coat and discard the excess. In a mixing glass muddle syrups and bitters. Add Patrón Reposado and stir until dissolved then add ice. Strain into the rocks glass. Garnish with a lemon peel.
Cheers!
26 Nov 2015
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